Tender Lemon Chicken

Total Time: 38 mins
Preparation Time: 8 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 1 cup chopped onion


• 2 tablespoons minced garlic


• 3 tablespoons oil


• 4 bone-in chicken breast halves, skin removed


• 1 1/4 cups chicken broth


• 1/4 cup lemon juice


• 3/4 cup minced fresh parsley


• 1/2 cup chopped celery, with leaves


• 2 teaspoons italian seasoning


• 1/4 teaspoon pepper


• 4 teaspoons cornstarch


• 3 tablespoons water

Recipe

• 1 in dutch oven, saute onion and garlic in oil.


• 2 add chicken and brown lightly.


• 3 add next 6 ingredients.


• 4 bring to a boil.


• 5 reduce heat, cover tightly, and simmer for 35 minutes.


• 6 add more broth if needed.


• 7 remove chicken.


• 8 mix cornstarch and water, add, stirring to pan.


• 9 boil 1 minute.


• 10 return chicken and turn to coat.