Tender Popovers

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 150 g plain flour
• 1/4 teaspoon salt
• 3 eggs
• 300 ml milk

Recipe

• 1 preheat oven to 230c.
• 2 with a little oil, grease 6 popover tins or individual baking tins.
• 3 take a medium-sized bowl.
• 4 sift together the flour and salt in it.
• 5 make a well in the center.
• 6 add the eggs to the well.
• 7 beat the eggs at medium speed, drawing in the flour from the edges of the bowl to get a smooth and thick mixture.
• 8 add the milk, gradually, to get a smooth batter.
• 9 now, carefully pour the batter in the prepared tins.
• 10 bake for 15 minutes.
• 11 reduce the oven temperature to 180c.
• 12 cook for 25 minutes or until golden brown.
• 13 with the tip of a sharp knife, pierce each popover to allow the hot steam to escape.
• 14 serve hot.