The Trout

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 trout
• 1 cup butter
• 1 1/2 tablespoons garlic salt

Recipe

• 1 clean the fish, cut the heads and tail off.
• 2 place clean 1 fish on foil, put 1/2 cup butter inside and some on the outside of the fish.
• 3 sprinkle the garlic salt inside ontop of the butter and 1/2 as much on the outside.
• 4 repeat for the second fish.
• 5 wrap each fish in its own foil wrap.
• 6 place on bbq on low-med heat.
• 7 cook for about 30-40 min, depending on how hot you cook them.
• 8 enjoy!