Worlds Best Baked Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 tennis ball size vidalia onions, peeled
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 4 sprigs rosemary
• 8 tablespoons heavy cream
• 1/2 cup grated parmesan cheese
• 4 slices pancetta or 4 slices bacon
• salt & pepper

Recipe

• 1 boil onions for 15 mins until slightly tender, allow to cool. with a sharp knife remove the top inch of each onion, finely chop the removed onion & place to one side.
• 2 cut out a heaped tbsp from the inside of each onion, keeping the outside intact.finely chop the removed onion and add it to the rest.
• 3 preheat oven to 400*.
• 4 heat the oil in a skillet and saute the garlic, chopped onion,and a little chopped rosemary until softened, then reduce the heat and add the cream and the parmesan cheese.season.
• 5 wrap a slice of pancetta/bacon ,horizontally around each onion and secure by spiking a twig of rosemary through it.
• 6 place onions on a baking tray and spoon onion mixture on each onion.
• 7 bake for 25 minutes.