Ww 2 Points Stuffed Eggplant (aubergine)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 -4 ounces baby eggplants
• 1 teaspoon olive oil
• 1 tablespoon chopped onion
• 1 tablespoon chopped bell pepper
• 1 minced garlic clove
• 1/4 cup part-skim ricotta cheese
• 1 egg
• 2 tablespoons seasoned dry bread crumbs
• 2 ounces shredded fat free mozzarella cheese
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cut eggplants in half lengthwise, scoop out pulp and chop, reserve shells.
• 2 heat oven to 350 dregrees.
• 3 in small skillet, heat oil and add onion, pepper, chopped eggplant pulp, garlic and saute til tender.
• 4 remove from heat, stir in ricotta, then egg, then breadcrumbs, then seasonings.
• 5 spray 10x6 pan and spoon mixture into each eggplant shell.
• 6 place shells in pan.
• 7 bake about 25 minutes.
• 8 remove and sprinkle each with mozzaerlla.
• 9 broil until cheese is melted.