Yet Another Potato Soup Recipe

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups yukon gold potatoes, diced (i kept skin on)
• 1 large sweet onion, diced
• 2 stalks celery, diced
• 1 (14 ounce) can vegetable broth
• 1 cup water
• pepper
• 1 1/2 cups half-and-half
• 2 tablespoons flour
• 8 -16 ounces shredded cheddar cheese (depending on your taste)
• 8 slices bacon, diced,fried and drained
• green onion, sliced (optional)

Recipe

• 1 in a large pot, combine potatoes, onions, celery, broth, water and pepper (don't add salt, as the broth already has it) and bring to a boil.
• 2 reduce heat and simmer until veggies are tender.
• 3 slightly mash some, but not all, of the potatoes with a fork.
• 4 combine 1/2& 1/2 and flour until well blended.
• 5 add to soup and simmer until thickend (add water if necessary if soup gets too thick).
• 6 add cheese and bacon, stirring until cheese is melted.
• 7 serve.
• 8 if desired, serve with additional cheese, bacon and green onion sprinkled on top.
• 9 i think a dollop of sour cream would be good too, but i didn't have any.