Preparation Time: 5 mins
Ingredients
- 1 cup vinegar
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon hot pepper sauce (e.g. tabasco )
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Recipe
- 1 combine the vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. refrigerate for 1 to 2 days before using so that the flavors will blend. shake occasionally, and store for up to 2 months in the refrigerator.
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