Falmouth Codfish Cakes And Bacon

Total Time: 8 hrs 15 mins
Preparation Time: 8 hrs
Cook Time: 15 mins

Ingredients

• Servings: 6


• 2 cups salt cod fish, soaked overnight in several changes of water and cooked


• 2 cups mashed potatoes, hot


• 1 tablespoon butter


• 1 egg, well beaten


• 1 cup milk


• 1/2 teaspoon baking powder


• 1/8 teaspoon pepper


• 12 slices bacon

Recipe

• 1 bone and chop codfish.


• 2 combine fish and next six ingredients and beat until light.


• 3 cover and let stand in the refrigerator overnight.


• 4 in the morning, mold into cakes about 1/2 inch thick.


• 5 fry bacon and drain on absorbent paper; keep warm.


• 6 fry fish cakes in hot (375f) bacon fat until golden brown on both sides.