Fresh Tomato & Corn Bake

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 4 -6 slices bacon


• 8 ears fresh corn


• 1/4 cup butter


• 1 teaspoon salt


• 1 teaspoon pepper


• 2 large tomatoes, sliced (or diced, however you prefer)


• shredded cheddar cheese (optional) or mozzarella cheese (optional)

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).


• 2 place bacon in a large, deep skillet. cook over medium-high heat until crisp and evenly brown; drain. chop bacon, and set aside.


• 3 cut corn from cobs. there should be about 4 or 5 cups of corn kernels.


• 4 melt butter in a large skillet over medium heat. add the corn, and cook for about 5 minutes, stirring constantly. stir in the bacon and salt & pepper, and remove from heat.


• 5 spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. repeat layers twice, ending with tomatoes on the top.


• 6 bake uncovered in preheated oven for 30 minutes, or until corn is tender.


• 7 add cheese if desired, you can also mix into the layers of the bake.