Fried Oysters

Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins

Ingredients

• Servings: 4


• 1/2 cup fine breadcrumbs


• 1/4 cup all-purpose flour


• 1 teaspoon salt


• 1 teaspoon fresh ground black pepper


• 1/8 teaspoon ground cayenne pepper


• 1 dozen fresh oyster (shucked and drained)

Recipe

• 1 pour vegetable oil to a depth of 3" in a heavy dutch oven and heat over medium-high heat to 350 degrees.


• 2 combine next 5 ingredients in a shallow bowl. dredge oysters in mixture to coat.


• 3 fry oysters in batches until golden brown 3-4 minutes per batch. drain on paper towels and serve immediately.