Ingredients
- Servings: 4
- 1 pint ice cream
- 4 ounces jello gelatin, small package
- 8 ounces fruit, frozen with syrup
- 1 cup water, hot
Recipe
- 1 dissolve jello in 1 cup of hot water. put ice cream in that mixture and stir until dissolved. then blend in fruit.
- 2 pour into a pie shell and refrigerate until it sets. you can use so many different combos!
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