Leftover Thanksgiving Soup

Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins

Ingredients

• Servings: 6


• 2 celery ribs, sliced


• 1 carrot, sliced


• 1 cup chopped onion


• 1/4 cup butter


• 3 (14 ounce) cans chicken broth


• 2 cups water


• 1 teaspoon garlic powder


• 1/2 teaspoon thyme


• 3 cups cooked turkey


• 1 (12 ounce) jar turkey gravy


• 1/4 cup left over prepared stuffing


• 1/4 cup left over mashed potatoes


• 2 tablespoons cranberry sauce (the jellied kind)


• 1 cup pearl barley

Recipe

• 1 sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.


• 2 add next 4 ingredients and cover and cook on low for 15 minutes.


• 3 add remaining ingredients and cook until leftovers dissolve and barley is plump.