Nedlagte Rødbeder - Pickled Beetroot

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 kg beetroot
• 1 onion (sliced )
• 1 1/2 cups vinegar
• 1 1/2 cups beet juice
• 2 cloves

Recipe

• 1 leave 3-4 cm of stems on the beets with the roots, if any. scrub throroughly and cook in water to cover 30 to 45 minutes, or until tender. drain, saving 1½ cups of the juice.
• 2 plungs the beets at once into cold water. peel. discard the roots and the stems with the skins. cut beets into 1cm slices.
• 3 separate the onion into thin rings. put a layer of beets in a shallow pan. cover with some of the onion rings. repeat the procedure unitl all peets and onion are used.
• 4 warm the vinegar, beet juice and the cloves. pour mixture over the beets. chill overnight to blend the flavors.