Oyster Sausages

Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins

Ingredients

• Servings: 4


• 8 -10 sausage casings


• 2 cups oysters, minced


• 1 1/3 cups beef suet, cut into fine shreds


• 1 cup breadcrumb


• 1 teaspoon lemon juice


• 2 eggs


• 1/8 teaspoon black pepper


• 1/8 teaspoon allspice


• 1/8 teaspoon nutmeg


• 1 pinch salt


• 1/8 teaspoon oil

Recipe

• 1 mix all ingredients together. taste for seasoning, especially salt. stuff the mixture into sausage casings and prick each sausage with a fork.


• 2 poach, uncovered, in salted water for 45 minutes; drain.


• 3 brown the sausages quickly in hot oil, and serve.