Pickled Corn Chunks

Total Time: 32 mins Preparation Time: 25 mins Cook Time: 7 mins

Ingredients

• 4 ears fresh corn
• 2 cups vinegar
• 1 1/4 cups water
• 2 small onions, sliced thin
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons celery seeds
• 1 1/2 teaspoons mustard seeds
• 1/2 teaspoon ground red pepper

Recipe

• 1 remove husks and silks from corn and cut into 1 1/2" chunks.
• 2 in a deep saucepan combine remaining ingredients, bring to a boil and boil 2 minutes.add corn chunks and cook 5 minutes longer.
• 3 pack into hot sterilized pint jars and seal -- .