Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 1/2 cups sugar
- 3/4 cup butter, melted
- 3 eggs, beaten
- 4 cups fresh bread, cubed
- 1 (20 ounce) can crushed pineapple (large can)
- 1/2 cup milk
Recipe
- 1 pre heat oven to 375°f.
- 2 moisten bread cubes with milk.
- 3 mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
- 4 last 15 minutes remove lid and bake uncovered to form crust and firm.
- 5 allow to briefly rest before serving.
- 6 serve warm.
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