Spinach Artichoke Dip - Cooking Light 09/07

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 22
• 2 cups shredded part-skim mozzarella cheese, divided
• 1/2 cup nonfat sour cream
• 1/4 cup grated fresh parmesan cheese, divided
• 1/4 teaspoon black pepper
• 3 garlic cloves, crushed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 (8 ounce) package fat free cream cheese, softened
• 0.5 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Recipe

• 1 preheat oven to 350°f.
• 2 combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons parmesan, and next 6 ingredients (through spinach) in a large bowl.
• 3 stir until well blended.
• 4 spoon mixture in a 1 1/2 quart baking dish.
• 5 sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons parmesan.
• 6 bake at 350°f for 30 minutes or until golden brown.