Spinach Brunch Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 4 garlic cloves, minced
• 1 tablespoon butter
• 8 eggs
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 1/2 cups shredded part-skim mozzarella cheese
• 1 cup crumbled blue cheese, divided
• 2 plum tomatoes, diced
• 1/4 cup chopped walnuts
• 1 plum tomato, sliced (optional)

Recipe

• 1 combine onion, garlic and butter in a small microwave-safe bowl.
• 2 cover and microwave 1 minute or until onion is tender.
• 3 in a bowl, lightly beat eggs with whisk.
• 4 stir in onion mixture, spinach, mozzarella, 3/4 cup blue cheese, diced tomatoes and walnuts.
• 5 place in a greased shallow 1 quart baking dish.
• 6 bake, uncovered, at 400 for 30-35 minutes or until a knife inserted near the center comes out clean.
• 7 garnish with remaining blue cheese and sliced tomatoes if desired.