Spinach Salad W/ Apple Hazelnut Dressing

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces apple juice
• 2 cloves chopped garlic
• 2 teaspoons dijon mustard
• 1 tablespoon sherry wine vinegar
• 1/8 teaspoon worcestershire sauce
• 1/8 teaspoon tabasco sauce
• 1 lemon, juice of
• 6 ounces extra virgin olive oil
• 3 tablespoons toasted chopped hazelnuts
• 3 bunches fresh spinach, well washed and drained
• salt and pepper
• 1/2 medium red onion, sliced
• 1 apple, sliced

Recipe

• 1 in saucepan on high heat, cook apple juice until it is reduced till only 1/4 cup remains.
• 2 this should take approximately 15 minutes.
• 3 pour reduced juice into a non-reactive bowl and let cool.
• 4 when cool, mix in garlic, mustard, vinegar, worcestershire, tabasco and lemon juice.
• 5 whisk olive oil in slowly, add nuts and salt and pepper to taste.
• 6 rip spinach into bite sized pieces and place in serving bowl.
• 7 pour dressing over spinach and toss.
• 8 garnish with onion and apple.
• 9 enjoy!