Spinach Stuffed Twice Baked Potatoes

Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4


• 2 medium sized baking potatoes


• 3 tablespoons butter or 3 tablespoons margarine


• 1 teaspoon ground black pepper


• 1/2 teaspoon salt


• 4 ounces frozen spinach, thawed and drained well (i used my hands to squeeze out extra liquid)


• 3/4 cup shredded sharp cheddar cheese

Recipe

• 1 preheat oven to 375 degrees.


• 2 when oven is preheated,bake potatoes for 1 hour or until fork tender.


• 3 after potatoes have cooled off enough to handle,split in half and remove potato pulp,leaving a 1/4 inch thick shell.


• 4 in a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.


• 5 place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.


• 6 bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.