Spinach Timbales With Spicy Pear Sauce

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 lb spinach, cooked until tender and refreshed under cold water, drained
• 3 eggs
• 1/2 cup single cream
• 1 pinch ground nutmeg
• fresh ground pepper
• 2 ripe pears, peeled, cored and chopped
• 2 tablespoons cream
• 1/2 teaspoon chili sauce
• 1 pinch ground nutmeg

Recipe

• 1 puree spinach in a food processor until smooth.
• 2 add eggs, cream, nutmeg and pepper to taste and process until all is well combined.
• 3 spoon mixture in to 4 greased 1/2 cup timbale moulds; cover with foil and place in a bain marie.
• 4 bake at 350°f (180°c) for about 35-40 minutes until set.
• 5 remove from bain marie and let settle for a little while before turning out.
• 6 for the sauce, place all the ingredients in a food processor and whiz until combined.
• 7 place in a small pan and heat gently until warmed through.
• 8 serve with timbales.