Strawberry Lemon Marmalade

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 4 cups crushed strawberries (about 4-1 pound containers)
• 1/4 cup thinly-sliced lemon peel (about 2 medium)
• 1 tablespoon lemon juice
• 6 cups sugar
• 1 (1 3/4 ounce) package dry pectin
• 1/2 teaspoon butter

Recipe

• 1 hull and crush berries one layer at a time.
• 2 combine lemon peel and water to cover.
• 3 simmer 5 minutes.
• 4 drain and discard liquid.
• 5 add peel to prepared strawberries.
• 6 place strawberry mixture, lemon juice and butter in a large pan.
• 7 add pectin and mix well.
• 8 bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.
• 9 boil for 1 minute, then add sugar all at once, stirring to dissolve.
• 10 return mixture to a full rolling boil, and boil for 1 minute, stirring constantly.
• 11 remove from heat, skim foam if necessary.
• 12 pour into prepared jars, seal, and water-bath process for 10 minutes.
• 13 remove jars from canner, place on a clean towel to cool.