Super Spicy Jerk Marinade

Total Time: 11 mins
Preparation Time: 10 mins
Cook Time: 1 min

Ingredients

• 1 1/2 teaspoons coriander seeds


• 1 1/2 teaspoons cumin


• 1 teaspoon black peppercorns, whole


• 2 dried chilies


• 1/4 teaspoon hot pepper flakes


• 1 clove, whole


• 1/4 cup fresh parsley, chopped


• 1 tablespoon brown sugar, firmly packed


• 1 tablespoon ground allspice


• 3 tablespoons ketchup


• 2 tablespoons soy sauce


• 2 tablespoons vegetable oil


• 1 tablespoon dark rum


• 2 teaspoons gingerroot, chopped


• 1 teaspoon tabasco sauce


• 1/2 teaspoon salt

Recipe

• 1 in a dry skillet over high heat toast coriander seeds, cumin, peppercorns, hot pepper flakes, dried chili peppers, and cloves, shaking pan constantly until lightly colored and aromatic, about 1 minute. grind well and strain out hulls. mix into a paste with remaining ingredients.


• 2 when ready to use, rub on meat.