Sweet Peppercorn Coleslaw

Total Time: 15 mins
Preparation Time: 15 mins

Ingredients

• Servings: 8


• 1/2 head green cabbage, shredded


• 1 1/2 cups shredded carrots


• 1/2 cup raisins (optional) or 1/2 cup dried cranberries (optional)


• 1/2 cup plain soymilk


• 2 tablespoons lemon juice


• 1/2 cup vegan mayonnaise


• 1 tablespoon coarsely ground black peppercorns


• 1 tablespoon chopped fresh fennel, leaf (or celery leaf and a few crushed fennel seeds)


• 1 tablespoon sugar


• salt

Recipe

• 1 toss together the cabbage, carrots and raisins or cranberries in a large mixing bowl.


• 2 dressing:.


• 3 add soymilk to a small mixing bowl. stir in lemon juice and allow to sit for a few minutes. it will curdle and become like buttermilk.


• 4 whisk in the remaining ingredients.


• 5 toss dressing with the slaw and serve immediately.