Sweet Potato And Apricot Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (1 lb) can sweet potatoes (or yams) or 4 medium sweet potatoes, cooked and peeled ((or yams)
• 3 tablespoons frozen orange juice concentrate, undiluted
• 3 tablespoons butter, melted
• 1 tablespoon brown sugar
• 1 pinch salt
• 1 pinch nutmeg
• 2 eggs
• 1/2 cup dried apricot, chopped

Recipe

• 1 mash potatoes.
• 2 mix with the juice and butter, sugar and all the seasonings.
• 3 stir in unbeaten eggs and the apricots.
• 4 spoon into a well buttered casserole baking dish.
• 5 bake at 350* for 20 - 25 minutes.