Sweet Potato Cake With Cream Cheese Filling

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 18 ounces yellow cake mix
• 1 1/2 cups baked sweet potatoes
• 1/2 cup whole milk
• 1/3 cup oil
• 4 eggs
• 1 1/2 teaspoons pumpkin pie spice, divided
• 8 ounces cream cheese
• 1 cup powdered sugar
• 8 ounces cool whip
• 1/4 cup caramel ice cream topping
• 1/4 cup chooped toasted pecans

Recipe

• 1 preheat oven to 350.
• 2 beat cake mix, 1 cup sweet potato, milk, oil, eggs and 1 teaspoons spice in large bowl with mixer until well blended.
• 3 pour into 2 layers (i make 4 then layers to avoid splitting).
• 4 bake 28 to 30 minutes (or 14 minutes if making thin layers) or until toothpick inserted in center comes out clean.
• 5 beat cream cheese in medium bowl with mixer until creamy. add sugar, remaining spice and sweet potato (1/2 cup) -- mix well.
• 6 gently stir in cool whip.
• 7 after cake is completely cool, put 1/3 of the mixture between the layers.
• 8 just before serving, drizzle with caramel and top with pecans.