Tennessee Caviar

Total Time: 8 hrs
Preparation Time: 8 hrs

Ingredients

• Servings: 8


• 1 (15 ounce) can black-eyed peas, drained


• 1 (11 ounce) can corn, drained ( corn if you can get it)


• 1 medium tomato, chopped


• 1 medium green pepper, chopped


• 2 -4 green onions, sliced


• 1/3 cup chopped fresh cilantro


• 1 cup picante sauce


• 2 tablespoons cider vinegar


• 2 garlic cloves, minced

Recipe

• 1 combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.


• 2 chill about 8 hours.


• 3 drain.


• 4 serve with tortilla chips.