Tennessee Cornbread Salad

Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins

Ingredients

• Servings: 8


• 6 ounces cornbread mix, prepared according to package directions


• 1/2 cup sweet pickle, chopped (reserve juice)


• 12 slices bacon, cooked crisp and crumbled


• 3 cups tomatoes, chopped


• 1 cup mayonnaise


• 1 cup green pepper, chopped


• 1/4 cup pickle juice


• 1 cup onion, chopped

Recipe

• 1 crumble half the cornbread into bottom of large serving bowl.


• 2 in another bowl, combine tomatoes, green peppers, onion, pickles, and bacon.


• 3 spoon half of mixture over cornbread.


• 4 stir together mayonnaise and pickle juice.


• 5 spread half the dressing over vegetables.


• 6 repeat layers.


• 7 garnish as desired.


• 8 cover tightly and chill 2 to 3 hours before serving.