Tequila And Lime Sweet Potatoes

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 2 lbs sweet potatoes, peeled


• 1/4 cup fresh lime juice


• 2 tablespoons honey


• 1 tablespoon tequila


• 2 quarts water

Recipe

• 1 cut the potatoes into 3/4" thick slices.


• 2 in a large saucepan, bring the water to a boil and then add the potatoes -- when they begin to re-boil, allow them to go for 6 minutes, uncovered, (they should be just tender) and then drain them with a colander.


• 3 mix the lime juice, honey and tequila together in a small bowl.


• 4 set up a large baking sheet on which there is a metal grill-type rack. lay the potatoes out on the rack and brush them with the lime-honey-tequila sauce.


• 5 broil the potatoes until they brown on one side, flip them and when they brown on the second side, they're done.


• 6 note: a second option is to grill the brushed potatoes on a gas or charcoal grill.