the very best phyllo wrapped brie!!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 sheets phyllo dough, 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered)
• 1/4 cup pine nuts
• 1/4 cup sun-dried tomato packed in oil, drained and chopped,reserve one tbs oil
• 2 tablespoons melted butter
• 1/4 cup chopped fresh basil leaf
• 2 cloves garlic, minced
• 8 ounces firm brie cheese, round with rind in tact

Recipe

• 1 roast the nuts on a baking sheet in a 350 oven for 5-7 minutes.
• 2 mix the oil and the butter.
• 3 brush the phyllo sheets individually with butter mixture and stack on top of one another.
• 4 spread chopped tomatoes,basil,garlic and toasted nuts in a round that matches that of the cheese.
• 5 fold the phyllo dough individually over the cheese and brush lightly with butter.
• 6 press the dough against the cheese to form a tight, smooth package.
• 7 place the wrapped cheese in a 9 inch pie pan.
• 8 brush the top with the butter mixture.
• 9 bake in a 350 oven for 25-30 minutes until golden brown.
• 10 cool for 10 minutes.