The Working Man's Fillet

Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins

Ingredients

• Servings: 1


• 8 ounces filet of beef


• 2 large mushrooms, marinated in your favorite marinade


• steak seasoning (recommended ( kc steak seasoning)


• 8 ounces horseradish cheese, shredded


• 1 tablespoon prepared horseradish


• 1/2 cup heavy cream


• 1/2 cup beer


• 1/4 cup minced green onion


• 1/4 cup finely diced carrot


• 1/4 cup peanuts, chopped

Recipe

• 1 preheat grill to medium-high heat.


• 2 season both fillet and mushrooms with a heavy shake of seasoning and then place both on grill; grill until desired degree of doneness.


• 3 transfer to a serving plate.


• 4 while fillet is on the grill, combine horseradish cheese, horseradish, heavy cream, beer, 1/2 of the green onions, and 1/2 of the carrots in a medium saucepan over medium heat.


• 5 stir until creamy and heated through.


• 6 pour sauce over fillet on plate.


• 7 sprinkle chopped peanuts and remaining green onions and carrots over top.


• 8 serve with the grilled mushrooms, a baked potato, a side of a green vegetable and sliced tomatoes for a salad. a nice robust wine and you will be set for the evening.