Tofu & Vegetable Stir Fry

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb tofu, drain, press and dice
• 1 red bell pepper, diced
• 1 head bok choy, diced
• 3 green onions, sliced
• 4 tablespoons hoisin sauce
• 3 tablespoons lime juice or 3 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon powdered ginger
• 1 -2 garlic clove, minced
• vegetable oil, as needed

Recipe

• 1 whisk together the hoisin, lime juice, soy sauce, sesame oil and ginger.
• 2 add the diced tofu and stir to coat.
• 3 let marinate at least 30 minutes, tossing to coat every so often.
• 4 heat about a tablespoon or so of oil in a large skillet on med heat.
• 5 with a slotted spoon remove tofu from the marinade.
• 6 save the marinade and add the tofu to the pan.
• 7 stir fry until the tofu is browned
• 8 remove tofu from the pan and set aside.
• 9 add more oil if needed to the pan and add the bok choy and bell pepper.
• 10 stir fry until crisp tender.
• 11 add the tofu and the marinade and toss well letting the marinade boil slightly.
• 12 add the green onion and stir together well.
• 13 serve with hot cooked rice or asian type noodles.