Triple Cheeeeesy Macaroni And Cheese

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 1/2 lb curly macaroni, cooked


• 1/4 cup butter


• 2 cups milk


• 3 tablespoons flour


• 6 slices american cheese


• 1/4 cup parmesan cheese


• 1/2 teaspoon black pepper


• 1/2 teaspoon cayenne pepper


• 1/2 small onion, chopped fine


• 1 teaspoon ground mustard


• 1 dash salt


• 8 ounces medium cheddar


• 1/4 cup breadcrumbs (optional)


• 1/4 teaspoon onion powder (optional)


• 2 tablespoons melted butter (optional)

Recipe

• 1 melt butter in a saucepan.


• 2 add flour and whisk well.


• 3 allow to cook for a minute or two.


• 4 add milk, pepper, onion and ground mustard.


• 5 cook until smooth.


• 6 tear american cheese slices into small pieces.


• 7 cut cheddar cheese into cubes.


• 8 add cheeses to milk mixture.


• 9 continue cooking until cheeses are throughly melted.


• 10 place macaroni in a glass casserole dish.


• 11 pour cheese sauce over macaroni.


• 12 stir.


• 13 for topping, mix butter, bread crumbs and onion powder together.


• 14 sprinkle over macaroni.


• 15 bake in a 300 degree oven for 20 minutes.


• 16 serve!