Crystal Beurre Blanc

Total Time: 23 mins
Preparation Time: 3 mins
Cook Time: 20 mins

Ingredients

• Servings: 8


• 1 cup crystal hot sauce


• 1/4 cup heavy cream


• 2 cups butter, chilled and chopped

Recipe

• 1 cook the hot sauce in a saucepan over medium-high heat until reduced to a syrupy consistency, whisking constantly to avoid burning.


• 2 whisk in the cream and reduce the heat to low.


• 3 add the butter a few pieces at a time, whisking constantly to incorporate completely after each addition.


• 4 cook until completely smooth, whisking constantly to keep the mixture from breaking.


• 5 serve.