Slow Cooker Chicken Dressing Contest Winner

Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs

Ingredients

• Servings: 8


• 1 cup chopped onion


• 1 cup chopped celery


• 1/4 cup vegetable oil


• 1 tablespoon salt


• 1 tablespoon sage (dried)


• 1 teaspoon poultry seasoning


• 2 cups day-old bread


• 2 cups cornbread (not sweet if possible)


• 2 (10 3/4 ounce) cans cream of chicken soup


• 2 (14 1/2 ounce) cans chicken broth (use the broth from cooking chicken breasts)


• 3 eggs


• 1 tablespoon vinegar


• 3 chicken breasts

Recipe

• 1 poach or boil the chicken breasts till cooked through. let cool.


• 2 saute the onions and celery till tender in oil.


• 3 add salt, sage and poultry seasoning.


• 4 combine the breads in large mixing bowl. add the onion mixture.


• 5 in another bowl, combine the soup, broth, beaten eggs and vinegar. mix all together. it may seem a bit "loose" but will set nicely.


• 6 place in crockpot on high for 30 minutes. turn down to low cook 3-4 hours. about 1 hour before it's done, add the broken up pieces of chicken and mix well. let finish cooking.