Famous Craig Campbell's Pecan Pie

Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins

Ingredients

• 1 cup butter (1 stick)


• 1 cup granulated sugar


• 1 cup light corn syrup


• 3 large eggs


• 1 teaspoon vanilla extract


• 1 tablespoon fresh lemon juice


• 1 pie crust


• 1 cup pecan pieces

Recipe

• 1 preset oven to 350 degrees.


• 2 brown the butter, leave on medium while doing the next followings.


• 3 beat eggs, add the vanilla, and then the lemon juice, in a medium bowl, and set aside.


• 4 mix browned butter into egg mixture, then mix in the pecans.


• 5 mix corn syrup and sugar in a large bowl, mix into the egg mixture.


• 6 then mix this mixture into the corn syrup/sugar mixture.


• 7 mix, mix, mix until mixture is thoroughly mixed, with a spatula as you're mixing you should feel no sugar stuck to the bowl.


• 8 pour into prepared pie pan, place into preheated oven for 1 hour and 15 minutes.


• 9 carefully, and slowly remove the pie from oven.


• 10 let cool for 3-5 hours.


• 11 enjoy with some vanilla ice cream!