Trinidad Scotch Bonnet Pepper Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 papaya, peeled, seeded and roughly chopped
• 10 scotch bonnet peppers, seeded (habanero)
• 2 onions, quartered
• 3 garlic cloves
• 1 rind lime
• 1/2 cup lime juice
• 1 1/2 cups malt vinegar
• 1 teaspoon salt
• 1/4 cup prepared yellow mustard

Recipe

• 1 puree the papaya, peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
• 2 transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
• 3 simmer the mixture over low heat for (20) minutes, stirring ossasionally.
• 4 bottle the sauce in hot sterilizied jars.