Luscious Lemon Ice Cream Parfait

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 1/4 g) package sugar-free lemon jell-o powder
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup vanilla ice cream
• 1 cup fruit, diced (great with quartered red and green grapes and diced cantalope or peaches)
• 1 cup light whipped topping, approximate amount (such as cool whip)
• extra fruit (to garnish) (optional)

Recipe

• 1 add jelly powder to a medium bowl, add boiling water and stir until powder is dissolved.
• 2 take 1/2 cup of the jelly liquid and pour into a small bowl; add ice cream and stir until smooth.
• 3 spoon ice cream jelly mixture evenly into 4 parfait glasses; chill in fridge.
• 4 with remaining jelly liquid in the medium bowl, add the cold water and stir until mixed; place in the fridge to chill until slightly thickened.
• 5 once the jello mixture has slightly thickened, stir in the diced fruit.
• 6 spoon the fruit/jello mixture on top of the ice cream mixture evenly in the 4 parfait glasses.
• 7 top with desired amount of whipped topping to fill the parfait glass, and garnish with extra fruit if desired.