Luscious Lime Cheesecake (the Lady & Sons)

Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins

Ingredients

• Servings: 15


• 1 (18 3/4 ounce) package yellow cake mix


• 4 eggs


• 1/4 cup vegetable oil


• 2 (8 ounce) packages cream cheese, at room temperature


• 1 (14 ounce) can sweetened condensed milk


• 2 teaspoons grated lime zest


• 1/3 cup fresh lime juice


• 1 teaspoon vanilla


• 1 (8 ounce) container cool whip or 2 cups heavy cream, whipped with


• 1/2 cup sugar, until stiff


• lime slice, for garnish

Recipe

• 1 preheat oven to 300 degrees.


• 2 reserve 1/2 c dry cake mix.


• 3 in large bowl, combine remaining cake mix, 1 egg, and oil.


• 4 mix well (mixture will be crumbly).


• 5 press evenl in bottom and 1 and 1/2 inches up sides of greased 13x9 inch pan.


• 6 in same bowl, beat cheese until fluffy.


• 7 beat in condensed milk until smooth.


• 8 add remaining eggs and reserved cake mix and beat 1 minute at medium speed.


• 9 stir in lime zest, lime juice and vanilla.


• 10 pour into prepared crust.


• 11 bake for 50 - 55 minutes or until center is firm.


• 12 cool to room temperature.


• 13 chill thoroughly.


• 14 spread cool whip over top.


• 15 cut into squares to serve.


• 16 garnish with lime slices.