Mark's Crawfish Dip

Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins

Ingredients

• 1 cup butter


• 3 tablespoons flour


• 3 garlic cloves, chopped


• 1/2 teaspoon kitchen bouquet


• 1/4 cup pimiento, chopped


• 1 cup mushroom, chopped


• 3 lbs crawfish tails


• 1 cup parsley, chopped


• 1 cup green onion, chopped


• 1 (5 ounce) can water chestnuts, chopped


• tony chachere's creole seasoning, to taste

Recipe

• 1 melt butter in a large skillet on low heat.


• 2 add the flour and mix well.


• 3 add garlic, kitchen bouquet, pimentos and mushroom and sauté for 8 minutes.


• 4 mix in the crawfish tails and cook for 15 minutes, stirring constantly.


• 5 after 15 minutes, add the parsley, green onion and water chestnuts and cook for 10 minutes, stirring frequently.


• 6 season with tony's to taste.


• 7 serve hot.