Mike's Potato Casserole

Total Time: 32 mins
Preparation Time: 2 mins
Cook Time: 30 mins

Ingredients

• 4 large baking potatoes (sliced)


• 4 large sweet onions (sliced)


• 20 ounces cream of mushroom soup (2-10 oz cans., fill 1 can with milk and combine with soup)


• salt and pepper (to taste)

Recipe

• 1 preeheat oven to 375 degrees. combine soup and milk, spray a 9 x 13 inch baking dish with cooking spray, then spoon enough soup mixture in and spread to cover bottom of dish. place a layer of potatoes then a layer of onions, sprinkle with salt and pepper, pour soup mixture to cover well and continue layering in that order, ending with a layer of potatoes and soup mixture. shredded cheddar cheese may also be sprinkled on top if desired.


• 2 bake for approximately 30 minutes, casserole should start to brown lightly, start testing potatoes with tip of knife, when tender it's done.