Perfect Potato Salad

Total Time: 24 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 24 hrs

Ingredients

• Servings: 8


• 8 medium red potatoes (skin on and cubed)


• 4 -5 hard-boiled eggs, chopped


• 1 1/2 cups mayonnaise (reg or light but not salad dressing)


• 2/3 cup sour cream (regular or light)


• 3 tablespoons sugar


• 3 tablespoons cider vinegar or 3 tablespoons red wine vinegar


• 2 teaspoons prepared mustard


• 1 1/2 teaspoons instant minced onion


• 1 teaspoon celery seed


• salt and pepper

Recipe

• 1 put the potatoes in a pan and cover with water. cover and bring to a boil; cook until tender for about 15- 20 minutes.


• 2 drain and cool potatoes. put in a bowl with the eggs.


• 3 combine remaining ingredients together; pour over potatoes and eggs and mix throughly. cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.


• 4 **to serve place salad in pretty glass lettuce lined bowl. garnish with additional egg slices and sprinkle with paprika.**.