Tangy Meatballs

Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins

Ingredients

• Servings: 8


• 1 cup corn flakes, crushed


• 2 lbs lean ground beef


• 2 tablespoons onion flakes


• 2 tablespoons soy sauce


• 1/2 teaspoon garlic powder


• 2 eggs


• 1/2 cup ketchup


• 16 ounces cranberry sauce


• 12 ounces chili sauce


• 2 tablespoons sugar


• 2 tablespoons lemon juice

Recipe

• 1 mix together corn flakes, ground beef, onion flakes, soy sauce, garlic powder, eggs, and ketchup.


• 2 roll into small balls.


• 3 cook on 400 degrees for 15-20 minutes, then drain grease.


• 4 mix cranberry sauce, chili sauce, sugar, and lemon juice to make sauce.


• 5 pour sauce over meatballs and cook for 15-20 minutes more.