New England Pickled Oysters

Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins

Ingredients

• 1 quart oyster


• 1 quart oyster liquor (juice of the oyster)


• 1 1/4 teaspoons salt


• 1/2 teaspoon allspice


• 1 teaspoon mace


• 3/4 teaspoon clove


• 1 cup vinegar, hot

Recipe

• 1 wash and clean the oysters.


• 2 bring the oyster liquor to a boil and skim.


• 3 add oysters and seasonings and cook until oysters are plump and the edges curl.


• 4 add the hot vinegar and pour into sterilized jars; seal.


• 5 allow to stand at least 24 hours before serving to allow flavors to blend.