Luscious Sweet Potato Pie With Gingersnap Streusel

Total Time: 1 hr 38 mins
Preparation Time: 30 mins
Cook Time: 1 hr 8 mins

Ingredients

• 2 cups gingersnap crumbs


• 1/3 cup butter, melted


• 1 (29 ounce) can sweet potatoes, drained and mashed


• 1 1/4 cups evaporated milk


• 3/4 cup firmly packed brown sugar


• 3 large eggs, beaten


• 1 1/4 teaspoons ground cinnamon


• 1 teaspoon ground allspice


• 2/3 cup coarsely crushed gingersnaps


• 1/3 cup firmly packed brown sugar


• 3 tablespoons all-purpose flour


• 2 tablespoons butter, cubed

Recipe

• 1 combine 2 cups gingersnap crumbs and 1/3 cup melted butter; stir well. firmly press crumb mixture over bottom and up sides of a 9 1/2-inch deep-dish pie plate. bake at 350 degrees for 6-8 minutes. cool.


• 2 stir together sweet potatoes and the next 5 ingredients; pour into prepared crust. bake at 350 degrees for 20 minutes.


• 3 combine 2/3 cup crushed gingersnaps, 1/3 cup brown sugar, and flour; cut in 2 tablespoons butter with a pastry blender or fork until mixture is crumbly.


• 4 sprinkle streusel over pie, and bake 15 more minutes. cover pie with aluminum foil, and bake for 25 more minutes or until set.


• 5 remove foil and cool on wire rack.


• 6 don't forget to serve this with fresh whipped cream.