Sweet Bourbon Corn Pudding

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins

Ingredients

• 2 large eggs


• 3/4 cup evaporated milk (i have used whipping cream)


• 2 cups cream-style corn


• 2 cups frozen corn kernels


• 2 tablespoons unsalted butter, melted


• 3 tablespoons dark brown sugar


• 3 tablespoons cornstarch, mixed


• 3 tablespoons bourbon (rum goes well too)


• 1/2 teaspoon ground nutmeg


• 1/4 teaspoon salt


• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350°f butter an eight inch square baking dish.


• 2 whisk together the eggs and milk. stir in the remaining ingredients.


• 3 pour the mixture into the baking dish. bake 45 to 50 minutes or until lightly browned. serve warm.