Old Fashioned Slow Cooked Grits By Microwave

Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins

Ingredients

• Servings: 4


• 5 cups water


• 1 cup real grits (not quick cooking)


• 1/2 teaspoon kosher salt


• 1 tablespoon butter

Recipe

• 1 place grits in a small bowl.


• 2 cover with water.


• 3 stir well to allow chaff to float to the surface.


• 4 slowly pour off water to drain off chaff.


• 5 repeat, drain well.


• 6 place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;


• 7 mix well.


• 8 do not cover dish!


• 9 place dish in microwave set on high.


• 10 cook for 15 minute.


• 11 remove, stir well.


• 12 repeat previous step.


• 13 repeat previous step again.


• 14 remove.


• 15 stir in butter until melted and grits are smooth and creamy.