Onion Jam

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups apple juice
• 1/2 cup wine vinegar
• 4 teaspoons chopped fresh sage
• 1/2 teaspoon ground sage
• 3 teaspoons gourmet blend pepper, ground
• 4 cups sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon oleo
• 8 cups red onions, thinly sliced

Recipe

• 1 place onions, apple juice, vinegar and spices in a pot. mix 1/4 cup sugar with 1 pkg of low sugar pectin. put pectin mixture in pot with onions. add oleo, bring to a full boil. stir constantly. add rest of sugars, boil exactly 5 minutes.
• 2 ladle into prepared jars.
• 3 process 5 minutes in boiling water canner, making sure all have sealed properly.