Sweet Bread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3/4 cup low-fat milk
• 1/2 cup sugar
• 1 1/4 teaspoons salt
• 1/2 cup butter or 1/2 cup margarine
• 4 teaspoons active dry yeast
• 1/3 cup warm water
• 3 eggs, room temperature
• 5 1/2-6 1/2 cups all-purpose flour

Recipe

• 1 place milk, sugar, salt, and butter in small saucepan.
• 2 heat over low heat until butter melts and sugar.
• 3 dissolves. cool to lukewarm.
• 4 dissolve yeast in warm water in warmed mixer.
• 5 bowl. add lukewarm milk mixture, eggs, and 5 cups.
• 6 flour. attach bowl and dough hook to mixer. turn.
• 7 to speed 2 and mix about 2 minutes.
• 8 continuing on speed 2, add remaining flour, 1/2 cup.
• 9 at a time, and mix about 2 minutes, or until dough.
• 10 clings to hook and cleans sides of bowl. knead on.
• 11 speed 2 about 2 minutes longer.
• 12 place dough in greased bowl, turning to grease top.
• 13 cover. let rise in warm place, free from draft, about.
• 14 1 hour, or until doubled in bulk.
• 15 punch dough down and shape as desired for rolls or.
• 16 coffee cakes.