Onion Marmalade

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 cups sugar
• 3 cups vinegar
• 6 brown onions, halved lengthways
• 2 bay leaves
• 6 peppercorns

Recipe

• 1 put all ingredients into large, deep saucepan.
• 2 stir till sugar dissolves and mixture boils.
• 3 simmer, stirring every now and again for 45 minutes.
• 4 onions should be translucent.
• 5 liquid should be nearly all evaporated.
• 6 set aside to cool to room temp then spoon into sterilized jars and seal.